Food & Beverage Menu

Wok-tossed noodles with shredded cabbage, bell peppers, carrots, and aromatic Asian sesame seasoning.

Classic Hakka noodles tossed with marinated cottage cheese cubes and fresh scallions.

Crispy fried potato fingers glazed in spicy sweet chilli and soya reduction with toasted sesame seeds.

Golden crunchy potatoes wok-tossed in organic honey, red chilli paste, and garlic flakes.

Spicy noodles bursting with rich burnt garlic fragrance and birds-eye chili heat.

Vermicelli and noodles blend with curry powder essence, colorful julienned peppers, and baby corn.

Tender paneer cubes pan-tossed with capsicum, onion pearls, and dark soya glaze.

Crisp breaded cheese spheres that melt in your mouth with seasoned garlic mayo dip.

Black lentils slow-cooked overnight on charcoal fire with cultured butter and fresh cream.

Fresh river fish fillet simmered in tangy mustard seed and onion-tomato spiced gravy.

Succulent chicken morsels cooked with crushed coriander seeds, bell peppers, and coarse kadhai masala.

Homestyle preparation of tender green peas and soft paneer in velvety spiced tomato gravy.

Rich cottage cheese in cashew cream gravy enriched with grated paneer and kasoori methi.

Tandoor-charred cottage cheese cubes simmered in spiced onion-tomato lababdar sauce.

Minced spiced mutton seekh kebabs tossed on iron griddle with chunky roasted masala and ginger slivers.

Artisan crust topped with sliced spiced chicken seekh, mozzarella, red onions, and mint drizzles.

Smoked tandoori chicken tikka pieces, melted cheddar-mozzarella blend, bell peppers, and oregano.

Indo-Chinese fusion pizza with spiced paneer cubes, spring onions, green chilies, and tangy sauce.

Loaded with juicy mutton seekh slices, caramelized onions, mozzarella cheese, and crushed herbs.

Clay-oven baked paneer tikka, yellow peppers, and mozzarella cheese on hand-stretched crust.

Crisp bell peppers, sweet corn, black olives, red onions, mushrooms, and abundant mozzarella.

Classic Neapolitan Margherita with Italian San Marzano style tomatoes, mozzarella, and fresh basil.

Crisp batter-fried spinach leaves layered with sweetened curd, saunth tamarind chutney, and fresh mint.

Golden spiced gram-flour coated fresh cottage cheese fritters with mint-coriander dip.

Carom seed scented yoghurt marinated paneer skewered and roasted to charred perfection in tandoor.

Succulent soya chunks infused with fiery tandoori marinade and charred over live coals.

Golden crunchy chicken nuggets made from fresh chicken breast served with honey mustard.

Boneless chicken cubes spiced with pickling spices, mustard oil, and char-grilled.

Battered fish batons tossed with fiery green chillies, garlic slices, and spring onion greens.

The world-famous Indian classic: chicken steeped in spiced yoghurt, Kashmiri mirch, and roasted in clay oven.