The Tandoori Chicken at Hay Day Cafe is a classic Indian dish known for its vibrant flavors and smoky aroma. Tender chicken pieces, often marinated in a mixture of yogurt and a blend of traditional spices such as cumin, coriander, paprika, and turmeric, acquire a rich and aromatic profile.

After marination, the chicken is skewered and roasted in a tandoor (clay oven), giving it a distinctive smoky char on the outside while retaining its juicy and flavorful interior. The result is succulent chicken with a beautifully crispy and slightly charred skin. Tandoori Chicken is typically served with a side of cooling yogurt-based raita and naan bread, making it a beloved choice at Hay Day Cafe for those seeking an authentic taste of Indian cuisine.