The Wok Tossed Chilli Fish at Hay Day Cafe is a tantalizing seafood dish that offers a perfect blend of flavors and textures. Fresh fish fillets, often flaky white fish like cod or tilapia, are marinated in a savory mixture that includes soy sauce, garlic, ginger, and, of course, chili for a kick of heat.

In a hot wok, the marinated fish is quickly stir-fried with a medley of colorful bell peppers, onions, and green chilies, creating a visually appealing and vibrant dish. The result is tender, flaky fish with a crispy exterior and a delicious umami-rich sauce that clings to every bite. This dish is a favorite among spice enthusiasts at Hay Day Cafe, offering a delightful combination of seafood excellence and bold flavors.