The Achari Chicken Tikka at Hay Day Cafe is a flavorful and aromatic chicken appetizer with a twist of Indian pickle-inspired spices. Tender pieces of chicken are marinated in a tangy blend of yogurt, aromatic spices like fenugreek, mustard seeds, and cumin, along with pickling spices such as fennel and nigella seeds. This unique marinade imparts a zesty and slightly sour flavor profile to the chicken.

After marinating, the chicken is skewered and cooked in a tandoor (clay oven) until it develops a smoky, charred exterior while remaining juicy and tender inside. The Achari Chicken Tikka is often served with a side of cooling mint chutney and freshly sliced onions, balancing the bold and tangy flavors of the dish. This dish is a popular choice at Hay Day Cafe for those seeking a savory and distinctive Indian-inspired appetizer.