The Tandoori Soya Chaap at Hay Day Cafe is a vegetarian delight that combines the goodness of soya protein with the smoky flavors of traditional tandoori cooking. The dish features soya chaap, which are mock meat cylinders made from soya chunks, marinated in a luscious blend of yogurt and aromatic spices such as ginger, garlic, and red chili powder.

After marination, the chaaps are skewered and roasted in a tandoor (clay oven), giving them a charred, smoky exterior while preserving their tenderness on the inside. The result is a mouthwatering fusion of textures and flavors, where the creamy interior contrasts beautifully with the crisp, smoky exterior. Served with a drizzle of lemon juice and mint chutney, the Tandoori Soya Chaap is a popular choice for those seeking a flavorful and protein-rich appetizer, making it a standout dish at Hay Day Cafe.